Matcha Chia Pudding (Refined Sugar Free, Vegan)

Energize Your Day: Matcha Chia Pudding Recipe

Welcome, culinary adventurers! Today, we embark on a journey to discover the luscious world of Matcha Chia Pudding. Brace yourself for a tantalizing treat that combines the vibrant flavors of matcha and the velvety texture of chia seeds. Prepare to be enchanted by this delightful fusion of health and indulgence. Let's dive into the recipe and unlock the secrets of this magical creation!


What You'll Need

    • 2 tablespoons of chia seeds
    • 1 cup of unsweetened almond milk (or any other plant-based milk of your choice)
    • 1 teaspoon of matcha powder
    • 1 tablespoon of pure maple syrup (adjust according to your desired sweetness)
    • ½ teaspoon of vanilla extract

Optional toppings: sliced strawberries, blueberries, shredded coconut, or chopped nuts


How To Make It

    1. In a medium-sized bowl, combine the chia seeds and almond milk. Stir well to ensure that the chia seeds are evenly dispersed. Let the mixture sit for about 5 minutes, stirring occasionally to prevent clumping.
    2. Meanwhile, in a separate small bowl, whisk together the matcha powder and a splash of almond milk to create a smooth paste. This will ensure that the matcha powder is thoroughly incorporated without any lumps.
    3. Add the matcha paste, maple syrup, and vanilla extract to the chia seed mixture. Stir vigorously until all the ingredients are well combined and the matcha has infused its vibrant green hue throughout the pudding.
    4. Cover the bowl with plastic wrap or transfer the mixture into individual serving jars. Refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a luscious pudding-like consistency.
    5. Once the pudding has set, give it a good stir to break up any clumps that may have formed. If desired, add a splash of almond milk to achieve your preferred consistency.
    6. Serve the matcha chia pudding in bowls or jars, and garnish with your favorite toppings. Fresh sliced strawberries, juicy blueberries, a sprinkle of shredded coconut, or a handful of chopped nuts all make delightful choices.
    7. Take a moment to appreciate the vibrant green color and the irresistible aroma of matcha before digging in. Then, savor each spoonful of this velvety goodness, allowing the flavors to dance on your taste buds.


Prepare to be captivated by the harmonious blend of matcha's earthy notes and the delightful texture of chia seeds. This Matcha Chia Pudding is not only a feast for the senses but also a nutritional powerhouse, packed with antioxidants, fiber, and omega-3 fatty acids from the chia seeds.

Embrace the magic of Matcha Chia Pudding and let this delightful treat transport you to a world of pure bliss. Bon appétit!

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