Magic Matcha Strawberry Chia Pudding Recipe

Magic Matcha Strawberry Chia Pudding Recipe

Hey, fellow health enthusiasts! Today, I'm thrilled to share with you a recipe that's not only delicious but also packed with nutrients, the Magic Matcha Strawberry Chia Pudding Recipe!

 

What's the Magic?

This recipe combines the antioxidant-rich powers of matcha green tea with the omega-3 fatty acid goodness of chia seeds, and the sweetness of fresh strawberries. The result is a refreshing, healthy, and Instagram-worthy dessert that's perfect for warm weather.

The Magic of Matcha

Matcha green tea is packed with antioxidants, which can help protect the body against free radicals and oxidative stress. It's also a rich source of L-theanine, an amino acid that promotes relaxation and focus. When combined with the omega-3 fatty acids in chia seeds, you get a powerful duo that supports heart health and brain function.

The Power of Chia Seeds

Chia seeds are an excellent source of omega-3 fatty acids, protein, and fiber. They can help lower cholesterol levels, regulate blood sugar, and support healthy digestion.

 

What You'll Need

    • 1/2 cup chia seeds
    • 1 cup unsweetened almond milk
    • 1/2 teaspoon matcha powder (ceremonial or premium grade)
    • 1 tablespoon honey or maple syrup (optional)
    • 1/4 teaspoon vanilla extract
    • Pinch of salt
    • 1 cup fresh strawberries, hulled and sliced
    • 1/4 cup shredded coconut (optional)

 

How to Make It

1. Rinse and Soak the Chia Seeds: Rinse the chia seeds in a fine mesh strainer under cold running water. Then, soak them in water for about 10-15 minutes, or until they start to gel and absorb the liquid. Drain and set aside.
2. Mix the Matcha Magic: In a small bowl, whisk together the almond milk, matcha powder, honey or maple syrup (if using), vanilla extract, and salt until the matcha is fully dissolved.
3. Combine the Chia Seeds and Matcha Mixture: Add the soaked chia seeds to the matcha mixture and stir well to combine. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
4. Prepare the Strawberry Topping: In a separate bowl, mix together the sliced strawberries and a pinch of salt. Let it sit for about 15-20 minutes, allowing the strawberries to release their juice and sweetness.
5. Assemble the Pudding: Once the chia seed mixture has chilled and thickened, give it a good stir to redistribute the chia seeds. Spoon the mixture into individual serving cups or a large serving dish. Top with the strawberry mixture, followed by a sprinkle of shredded coconut (if using).
6. Chill and Serve: Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

 

Tips and Variations

    • Use High-Quality Matcha Powder: Ceremonial or premium grade matcha powder will give you the best flavor and color.
    • Adjust the Sweetness: If you prefer a sweeter pudding, add more honey or maple syrup to taste.
    • Add Some Crunch: Sprinkle some chopped nuts or seeds on top of the pudding for added texture.
    • Make It a Parfait: Layer the chia pudding with fresh fruit, granola, or cookie crumbs for a more decadent treat.
    • Make Ahead: Prepare the chia seed mixture and strawberry topping up to a day in advance. Assemble and refrigerate just before serving.

 

Get Creative and Share Your Magic!

Don't be afraid to experiment with different flavors and toppings to make this recipe your own. Happy cooking, and until next time, stay magical and healthy!

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